Location and setting are a very strong point for this restaurant, coupled with excellent food and great service I think this people really nailed it! The menu is interesting and the Chef clearly likes to experiment with his food. Of course as the name suggests here they serve fish, raw and cooked alike. A particularly nice combination was the polenta with seafood; "il gioco del tonno" - tuna served 4 ways - had a brilliant presentation and taste was sophisticated. All in all a place to go back.